In 1991, the production of high quality flour, more economical, healthy and hygienic conditions in order to provide 250 tons / day plant with a capacity of wheat flour Taflan Flour Mill was started production in Samsun.
Taflanun Flour Mill was made its first investment for increasing wheat storage. 18 unit total 5000 tons capacity concrete silo was built in 1995.
New Laboratory was constituted for able to make wheats phsical and chemical analyses, and that increased flour productivity.
To increase market share and decrease production margin, In 2000 new wheat intake platform was built and that saved %10 on time for manpower.
In 2012, to eliminate price differences on the wheat prices, 6300 tons stainless steel wheat silos founded. And total wheat storage capacity increased the 20.300 tons.
Analyse Laboratory was renewed the newest conditions.
New bakery under the Taflanun Flour Mill installed and before each shipment, all of the flour samples are checking for the qualilty result.