Whole-grain whole wheat flour is a robust, full-flavored flour containing vitamins, minerals and protein. Whole-grain whole wheat flour is more nutritiouss than refined white flour.
Health Protective Properties, Help to reducethe risk of Some types of cancer, cardiovascular disease, high blood pressure andhelp to reducethe risk ofchronic diseases such asdiabetes, It is good forconstipation, reduces the risk ofcolon cancer, Keepsdiabetesunder control, Prevents the increase inblood pressure andcholesterol.