TaflanUn is engaged in production of quality wheat flour not only in accordance with the Turkish Food Codex safety issues in Turkey but also for the European Union, especially in food quality and safety standards through following international screening and analysis. At our company, along side an accredited microbiology laboratory ,we also use physical and chemical co-laboratory in the analysis of raw materials and products.
Our company is TSE EN ISO 22000:2006 TSE EN ISO 9001:2009 TS 4500/24.06.2010 TSE With these certificates,we prove how careful and regardful we are to quality standards.
Grading of wheat raw materials at the mill; Grain, insects, damaged grain, wheat, test weight, foreign material Moisture, Gluten Index Sedimentation, Falling Number, Farinograph / Estensograph Protein
Analysis of manufactured flour Moisture, Gluten, ash Falling Number Sieve Sedimentation Farinograph / Extensograph Protein Total acidity level/value 10% unwashed ash HCLD Bread-making
The analysis in Microbiology, Coliform Bacteria Total value of the culture mold SWAP Analysis