We produce all our products in accordance with the quality objectives, to maximize customer satisfaction.
We aim at continuous improvement of the present conditions that you are not contented with.
Starting from the procurement of raw materials, packaging, storage , the use of objective control systems and devices enables us to offer hygienically packed and safe products to the consumers. Through following technological developments ,we keep hygiene and human health at the forefront of all our process.
The processes needed for the quality and food safety management systems and their application throughout the production, product storage, purchasing, marketing, sales, human resources and training, food safety, including management and continuous improvement processes to keep up to date and in practice.
In order to constantly improve the processes to achieve planned outcomes and quality and food safety policy, quality objectives, audit results, corrective and preventive actions. Monitoring and analysing continuously improves the processes.