Flatbread Flour;
Good water absorption,
Good swell,
Easy to get in shape and good volume,
Late staling.
Specifications & Values
|
Moisture |
Ash |
Protein on dry basic |
Wet Gluten |
Index |
|
14,5 |
0,7<Ash≤0,8 |
Min. 10,5 |
Min. 27 |
95 |
